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Tuna Rice Savories

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Description Edit

Makes 35 to 40 balls.

Ingredients Edit

Directions Edit

  1. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
  2. Form into 1-inch balls.
  3. Roll in breadcrumbs mixed with paprika.
  4. Place on foil-lined baking sheets.
  5. Bake at 375 °F for 20 minutes.

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