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Tuna Rice Quiche

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, egg and Swiss cheese; press evenly into buttered 10-inch pie pan. Spread tomatoes over crust; top with Tuna.
  2. Cook Onion in butter until tender but not brown. Blend in flour. Add 3/4 cup half and half and cook until thickened and bubbly.
  3. Continue to cook an additional 2 minutes. Remove from heat.
  4. Combine remaining ¼ cup half and half, salt, nutmeg, red pepper and eggs; add to hot mixture.
  5. Pour mixture evenly into crust. Sprinkle Parmesan cheese on top. Dust with paprika. Bake at 350 °F for 30 minutes or until set.

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