6 1/2 oz. can tuna
2 T. mayonnaise 1 t. mustard 2 t. sweet relish Colby Jack cheese bread, lightly buttered
Heat frying pan over medium heat. Mix the tuna, mayonnaise, mustard and relish. Spread on buttered bread. Place cheese on top of tuna mixture. Add other piece of bread on the top and heat until slightly browned. Flip and brown the other side.