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Contributed by Catsrecipes Y-Group
- 1 packet (8 ounces) cream cheese
- 1 can (6½ ounces) tuna, drained and flaked
- ½ cup dairy sour cream
- 1 tablespoon finely chopped green onion
- 2 teaspoon cream style horseradish
- 1 teaspoon worcestershire sauce
- 1 teaspoon crushed dried chervil
- ½ teaspoon salt
- 1 dessertspoon pepper
- Blend softened cheese with remaining ingredients.
- Garnish with parsley. Chill.