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Tuna Cheese & Noodle Casserole

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Tuna Cheese & Noodle Casserole

2 cups cooked elbow macaroni 8 oz. VelveetaR - melted, low-fat okay 6 oz. can tuna in water - drained 10.75 oz. can condensed cream of mushroom soup 1 cup milk 2 eggs - beaten 1/3 cup chopped green olives 1 tsp. garlic salt 1/4 tsp. ground mustard seed

-Combine all ingredients in a greased, oven-proof casserole dish. -Bake, covered, in 350 degree oven for 35 minutes. -Uncover and bake additional 15 minutes.



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