Tuna-Pickle Pitas

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1 can (6 ounces) light Tuna in water, drained
• 1 large carrot, shredded (1 cup)
• 2 tablespoons sweet pickle relish
• 1 tablespoon coleslaw dressing
• 1/4 teaspoon celery seed, if desired
• 4 pita breads (6 inches in diameter), cut in half to form pockets
• alfalfa sprouts, if desired

[edit] Directions

Mix all ingredients except pita breads and alfalfa sprouts.
Spoon Tuna mixture into pita bread halves.
Sprinkle with alfalfa sprouts.

• Makes 4 servings

[edit] Other Links

[edit] See also