Description Edit

Tuna-Pickle Pitas

Tuna-Pickle Pitas

  • Makes 4 servings

Ingredients Edit

  • 1 can (6 ounces) light tuna in water, drained
  • 1 large carrot, shredded (1 cup)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon coleslaw dressing
  • ¼ teaspoon celery seed, if desired
  • 4 pita breads (6 inches in diameter), cut in half to form pockets
  • alfalfa sprouts, if desired

Directions Edit

  1. Mix all ingredients except pita breads and alfalfa sprouts.
  2. Spoon tuna mixture into pita bread halves.
  3. Sprinkle with alfalfa sprouts.

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