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Description Edit

Serves: 3 - 4

Ingredients Edit

  • 1 cup cooked elbow macaroni
  • 1 can cream of Mushroom soup with 1/2
  • 1/2 can skim milk
  • 1 lg can water-packed Tuna (drained)
  • 2 cans mixed vegetables
  • 1 small can sliced Mushrooms raw (drained)
  • 2 shutes green onions
  • 1/4 tsp celery seed
  • 1/4 tsp lemon pepper
  • Tony's creole seasoning (to taste)
  • 1 to 1 & 1/2 cups crushed chips (your choice of chips or crackers)
  • 1 to 1 & 1/2 cups shredded chedder cheese

Directions Edit

  1. Mix altogether except cheese & chips. Pour into 1 1/2 quart casserole dish coated with cooking spray
  2. Bake covered at 350 deg F for 25-30 min
  3. Remove, increase temp to 400 deg
  4. Sprinkle cheese evenly. Sprinkle chips over cheese evenly

$# Bake uncovered for additional 10-15 min to melt cheese

See also Edit

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