FANDOM


Description Edit

1210930613

Tumbleweed, Pinto Bean, and Wild Rice Salad


Ingredients Edit


Directions Edit

  • Soak the beans overnight in water to cover.
  • In the morning, drain the beans, rinse them under cold running water, and place them in a saucepan with fresh water to cover.
  • Bring to a boil over high heat, then reduce the heat and simmer several hours until the beans are soft and the skins begin to split.
  • Add water when necessary to keep the beans from drying, and stir occasionally to prevent them from burning and sticking.
  • Remove from the heat, drain, and allow to cool.
  • In a bowl, toss together the greens, beans and rice.
  • Cover and chill in the refrigerator at least 30 minutes.
  • In a blender, combine the oil, vinegar, chives, garlic, pepper, and salt.
  • Blend at high speed until the chives and garlic are finely pureed.


See also Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.