Recipes Wiki

Tumbleweed, Pinto Bean, and Wild Rice Salad

42,467pages on
this wiki
Add New Page
Comments0 Share

Description Edit


Tumbleweed, Pinto Bean, and Wild Rice Salad

Ingredients Edit

Directions Edit

  • Soak the beans overnight in water to cover.
  • In the morning, drain the beans, rinse them under cold running water, and place them in a saucepan with fresh water to cover.
  • Bring to a boil over high heat, then reduce the heat and simmer several hours until the beans are soft and the skins begin to split.
  • Add water when necessary to keep the beans from drying, and stir occasionally to prevent them from burning and sticking.
  • Remove from the heat, drain, and allow to cool.
  • In a bowl, toss together the greens, beans and rice.
  • Cover and chill in the refrigerator at least 30 minutes.
  • In a blender, combine the oil, vinegar, chives, garlic, pepper, and salt.
  • Blend at high speed until the chives and garlic are finely pureed.

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.