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Tulipe

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Tulipe
The French word for tulip, in cooking referring to a thin cookie that is gathered into a ruffled-flower shape while still warm. The ruffled cookie is usually placed into a cup mold (such as a muffin tin) until cool. It can also be draped over an inverted water glass. The crisp cookie cup is used as an edible container for berries, Mousse or ice cream.

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