Tsebhi sega, (spicy minced meat)

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[edit] Description

[edit] Ingredients

• 2 Medium size onions, chopped
• 2 spoons sunflower or other vegetable oil
• 50 cc chili paste (berbere)
• 50 cc tegelese tesmi
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 6 large tomatoes, skinned
• 1 kilo beaf or Lamb, shredded
• pepper and salt to taste

[edit] Directions

1. Heat the oil in a frying-pan and fry the onions light golden.
2. Add the berbere and the tegelese tesmi and some water if necessary and simmer it on a low fire.
3. Add the ginger and the garlic after 10 minutes and the sliced skinned tomatoes, some salt and some pepper after another 5 minutes.
4. After 15 minutes add the meat and simmer it until the meat is done.
5. Add some water if necessary. Serve with injera.