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Tsebhi Sega

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Description Edit

Spicy minced meat

Ingredients Edit

Directions Edit

  1. Heat the oil in a frying-pan and fry the onions light golden.
  2. Add the berbere and the tegelese tesmi and some water if necessary and simmer it on a low fire.
  3. Add the ginger and the garlic after 10 minutes and the sliced skinned tomatoes, some salt and some pepper after another 5 minutes.
  4. After 15 minutes add the meat and simmer it until the meat is done.
  5. Add some water if necessary. Serve with injera.

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