Always check the ingredients to make sure the product is vegan.
- 1 1/2 Cup(s) dark chocolate
- 2 Tablespoon(s) sweet soya milk
- 1 Dash(s) soy cream
- 4 small pieces margarine
- 2 Teaspoon(s) corn starch
- 1 Cup(s) vegan icing sugar
- 3 Tablespoon(s) cocoa powder
Add small pieces of vegan margerine.
Rmove pan from stove, add other ingredients.
Refrigerate for 1 hour or until mixture is quite solid.
Make small balls.
Trufflles will last many days if refrigerated.