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Trout in sour milk

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Description Edit

Ingredients Edit

  • 4 trouts of 250- 300 gr,
  • 2 litres of mild sour milk,
  • 6-7 cloves of garlic chopped in tiny peaces,
  • a little salt.

Directions Edit

  1. Clean the trouts (how to clean trout), prepare a frying pan and fry the Trout in lot of oil.
  2. Put the chopped garlic and a little salt in the mild sour milk and stir.
  3. In a deeper pan, pour the prepared sour milk over the warm fried Trout, so that each piece of Trout is covered with milk.
  4. Pour one spoon of oil in which the Trout was fried over the surface.
  5. Pour some black pepper.
  6. Cover the pan with an aluminium foil and put into a fridge for 4-5 h.

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