Ingredients[]
- 1 lime, juice and zest of
- 1 teaspoon hot bean paste
- 1 teaspoon sugar
- ¼ cup finely diced onions
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- ½ teaspoon salt
- 6 cups peeled and julienned papayas
- 1 hot red chili pepper, seeded, veined, and finely chopped
- 2 tablespoons chopped fresh cilantro or fresh parsley
Directions[]
- In a bowl combine lime juice, bean paste, sugar, onion, ginger, garlic and salt; mix well.
- Add papaya, chile pepper, cilantro, toss to combine.
- Cover and refrigerate for 2 hours.
- Serve chilled.