Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cut ahi in cubes.
  2. Juice one lime and one lemon.
  3. Pour over cubed fish and let citrus cook fish for a couple of minutes.
  4. Add rock salt to taste.
  5. Finely chop the Hawaiian chile peppers.
  6. Add peppers and onions to fish and mix well.
  7. Carefully stir in mangoes, papaya and coconut milk.
  8. Ready to serve.

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