Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Taste of Home
  • Serves 8

Ingredients Edit

Directions Edit

  1. In a large resealable plastic bag, combine the first 10 ingredients.
  2. Remove ⅓ cup for basting; cover and refrigerate.
  3. Add chicken to bag.
  4. Seal and turn to coat.
  5. Refrigerate for 8 hours or overnight.
  6. Drain and discard marinade.
  7. Grill chicken, covered, over medium hot heat for 45 to 60 minutes or until juices run clear and a meat thermometer reads 180°F.
  8. Turn and baste often with reserved marinade.

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