Tropical Date Sauce for Fish

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• 1 cup pineapple
• 1/4 cup california date
• 4 tsp whole grain mustard

[edit] Directions

In electric blender, blend pineapple to crush but not puree. Blend crushed pineapple with dates and mustard. Store in covered container in refrigerator up to 1 week. Serve at room temperature over grilled or poached fish fillets.

[edit] Other links

[edit] See also