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Tropical Chicken Salad
- 1/2 Cup Sour Cram
- 1 T. lemon juice
- 2 Dozen Seedless Green Grapes, Halved
- 1 Cup Diced Cooked Chicken
- 1 Cup Diced celery
- 1/4 Cup Flaked coconut, Toasted
spinach Leaves or Dark Salad Greens
- 1/2 Cup Thin carrots Strips
Mix sour cream And lemon juice in a Bowl. Stir in grapes, Chicken, celery And 2 T. of The coconut. Arrange spinach Leaves on 2 Individual Salad Plates. Spoon on Chicken Mixture. Sprinkle With Remaining coconut. Serve With carrot Strips. Serves 2Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group