Description Edit


Ingredients Edit

  • 2 cups pitted and sliced fresh apricots (about 6 to 8)
  • 1 1/2 cups stemmed and halved fresh strawberries (a little more than half of 1 pint basket)
  • 1 1/2 cups pared and sliced kiwifruit (about 3)
  • 1/4 cup apricot nectar
  • 1/4 cup coconut flakes, lightly toasted
  • 1 tablespoon finely chopped fresh mint or
  • 1 teaspoon dried mint, crumbled

Directions Edit

In large bowl combine all ingredients, then toss and chill. Serve as a salad, or arrange fruit on wooden skewers for fresh fruit kabobs. Makes 5 one-cup servings or 10 kabobs

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