Recipes Wiki

Tropical Asian Curry Paste

42,425pages on
this wiki
Add New Page
Comments0 Share

Tropical Asian Curry Paste

2 tbsp turmeric powder 1/4 c peeled, chopped galangal or use fresh ginger 1 c cilantro stems 1/2 c peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 c fish sauce, (Nam Pla) 1/2 c fresh lime juice 1 c peeled shallots 1/2 c toasted Thai bird chiles 5 tbsp coriander seed, coarsely ground 2 tbsp toasted, coarse ground cumin seed 2 tbsp black peppercorn, toasted, coarsely ground 2 tbsp kosher salt 2 c peanut oil

Using a food processor and a sharp metal blade, puree the turmeric, galangal, cilantro, garlic lemon grass and lime juice. Make sure a smooth puree is achieved. Add shallots, chiles, spices and salt. While pureeing, drizzle in the oil. Check for seasoning. Can store in refrigerator and will hold at least 2 weeks.

Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.

Rainer Maria Rilke

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki