Tropfkrapfen (drop Donuts)

Categories: German, Cakes

Yield: 10 Servings

Cream The butter And sugar. Stir in egg Yolks And Whole egg; Blend. in aSeparate Bowl, Sift All Dry Ingredients Except The Confectioners' sugar;Add to Creamed Mixture, Alternating With buttermilk. Stir to Mix AllIngredients. Cook by Dropping Spoonsfuls of Dough Into 375 Degree f DeepFat. Fry a Few at a Time, to Keep Fat Temperature Constant. Turn ToBrown on All Sides. Drain on Paper Towels; Sprinkle With Confectioners'sugar.


==contributed by :== * World Recipes Y-Group

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