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Trondheim Soup

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Description Edit

Serves 6



Ingredients Edit

Directions Edit

  1. Combine water, rice, raisins, and cinnamon and bring to a boil.
  2. Simmer until rice is tender, about 20 minutes.
  3. Whisk the flour into the cream and add.
  4. Bring to a boil.
  5. Simmer 1 to 2 minutes.
  6. Stir in the sugar and a few grains salt.

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