Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, salt, poultry seasoning and pepper in buttered shallow 2-quart baking dish.
  2. Add broth.
  3. Cover; bake at 350 °F for 25 minutes, or until rice is tender and liquid is absorbed.
  4. Meanwhile, in large skillet cook onion, celery and raisins in butter until tender crisp.
  5. Stir into rice with oranges, apple and pecans.
  6. Bake 10 minutes longer, or until heated through.

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