Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Taste of the South
  • Makes about 30 squares

Ingredients Edit

Directions Edit

  1. In a 2 quart pan, stir together sugar, butter and evaporated milk.
  2. Bring mixture to a boil over high heat on stove top, and cook until a candy thermometer registers 234°F.
  3. Remove from heat; stir in chocolate until melted.
  4. Stir in marshmallow cream and vanilla until smooth.
  5. Pour fudge into a 9 inch square buttered baking dish.
  6. Immediately sprinkle evenly with chopped candy bars.
  7. Let cool for 2 hours.
  8. Cut into small squares to serve.

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