Description Edit

Contributed by Catsrecipes Y-Group

• Recipe from Duncan Hines
• Makes 3½ dozen cookies

Ingredients Edit

• 1 package Duncan Hines Moist Deluxe Swiss chocolate cake
• ½ cup butter or margarine melted
• 1 egg
• ½ cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• ½ cup coarsely chopped white chocolate
• ½ cup chopped pecans

Directions Edit

1. Preheat oven to 375°F.
2. Combine cake mix, melted butter and egg in large bowl.
3. Beat at low speed with electric mixer until blended.
4. Stir in all 3 chocolates and pecans.
5. Drop by rounded tablespoonfuls onto ungreased baking sheets.
6. Bake at 375°F for 9 – 11 minutes.
7. Cook 1 minute on baking sheet.
8. Remove to cooling racks.