The edible 8-inch long by 2-inch wide tubing that connects the two stomachs in beef cattle. The stomach lining, referred to as tripe, is also an edible product that is a favorite in Hispanic diets.
Advertisement
Recipes Wiki
The edible 8-inch long by 2-inch wide tubing that connects the two stomachs in beef cattle. The stomach lining, referred to as tripe, is also an edible product that is a favorite in Hispanic diets.