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Trinidadian Coconut Chutney

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Ingredients Edit

Directions Edit

  1. Heat some oil in a pan and add the dhals, curry leaves, hing, methi and red chillies.
  2. Fry till done.
  3. Add this to the coconut and tomato and blend into a smooth paste.
  4. Add salt to taste.
  5. Goes well with dosas, idli and plain rice.

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