Ingredients Edit

Directions Edit

  1. Mix grated coconut with sugar and a little water.
  2. Add egg and mix thoroughly.
  3. Add essence, bitters and margarine.
  4. Sift dry ingredients together and add to coconut/egg mixture.
  5. Add remaining water to make a soft dough, do not knead.
  6. Add fruits and mixed peel.
  7. Pour in prepared baking pan and bake at 350°F for 50-60 minutes, remove from oven.
  8. Mix a little sugar and water so make a syrup and baste on bread.
  9. Return bread to hot oven for 3-4 minutes.

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