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Trinidad Corn Soup

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Description Edit

Ingredients Edit

Directions Edit

  1. Parboil pigtail for 10 minutes. to get excess salt out (not necessary if using substitutes)
  2. In a large soup pot ( or pressure cooker), sauté Onion, chive, garlic, celery, sweet peppers and chadon beni for a few minutes
  3. Add washed splitpeas, cans of cream style corn, corn on the cob, tomatoes, stock, salt, pepper to taste
  4. Add pigtail or its substitute and boil until corn on the cob is soft and the splitpeas have completely dissolved; this may take several hours, less if you use a pressure cooker
  5. Make dumplings and add to soup about 20 mins before soup is finished cooking
  6. When soup is almost finished , float hot pepper on top of soup, or add pepper sauce to taste when soup is finished cooking.

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