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- baked cake*
- 1 cups milk
- 1 cans of condensed milk
- 1 cans of evaporated milk
- 1 cup of half'n'half
- 1 cup of Sugar
- For the * :Mix Sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the2 cups of flour with baking powder. Pour into a greased rectangularpyrex and bake for 30 minutes.
- Once the cake is ready and steaming, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it.
- If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.
keep it on the refrigerator for about 1 hour.
- You can use fresh fruits on top of the cake (strawberrys or cherries).
1. Para el *: mezcla azúcar y mantequilla crema hasta mullidas, agregar 4 huevos y vainilla mezclan todo junto con EL2 tazas de harina con polvo de hornear. Verter en un Pyrex rectangular engrasado y hornear durante 30 minutos.
mantenerlo en la nevera durante 1 hora.
- Puede utilizar frutas frescas encima de la tarta (strawberrys o cerezas).