Description Edit

Milk cake

Ingredients Edit

  • baked cake*


Directions Edit

  1. For the * :Mix Sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the2 cups of flour with baking powder. Pour into a greased rectangularpyrex and bake for 30 minutes.
  2. Once the cake is ready and steaming, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it.
  3. If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.

keep it on the refrigerator for about 1 hour.

  1. You can use fresh fruits on top of the cake (strawberrys or cherries).


1. Para el *: mezcla azúcar y mantequilla crema hasta mullidas, agregar 4 huevos y vainilla mezclan todo junto con EL2 tazas de harina con polvo de hornear. Verter en un Pyrex rectangular engrasado y hornear durante 30 minutos.

2. Una vez que el pastel está listo y humeantes, añadir el relleno (leche, leche condensada, leche evaporada, cemento) combinan las 3 leches y empapar la tarta con ella.

3. Si lo desea, puede agregar crema batida (azúcar y mitad y mitad) y se extendió por encima de la torta.

mantenerlo en la nevera durante 1 hora.

  1. Puede utilizar frutas frescas encima de la tarta (strawberrys o cerezas).

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