Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 F or 180 C Beat egg whites with salt until stiff, during 3 minutes so they are very fluffy, keep aside.
  2. Beat the egg yolks,the vinegar and the vanilla separately during 3 minutes.
  3. Add the boiling water slowly, keep aside.
  4. Sift the flower, baking powder and alternately fold, the egg whites, the dry ingredients and the mixture of the yolks.
  5. Pour in a greased and floured rectangular Pyrex of 22 cm.
  6. Wide by 34 cm long and 4 cm high and put in the oven for 25 minutes.
  7. Take it out,separate the sides, make holes with a wet knife and soak with cream of the milks.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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