Fandom

Recipes Wiki

Transvaal Lamb

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

A great number of Lesotho’s population work in the coal and gold mines of the Transvaal, in South Africa, and it is left to the young boys and older men to herd livestock and cultivate the land. This local dish is commonly made with mutton instead of lamb, but lamb is more tender and takes a shorter time to cook.

Ingredients Edit

Directions Edit

  1. Soften the onions in the margarine in a casserole dish.
  2. Cut the meat into cubes, and add to the onions.
  3. Cook for 5 minutes, browning meat on all sides.
  4. Add the tomatoes, stirring, then the chilli and sugar.
  5. Season with salt and pepper, and bring to the boil, stirring.
  6. Cover the casserole dish and reduce heat to simmer.
  7. Cook, stirring now and again, for 1 hour.
  8. When meat is tender, serve hot on plain boiled white rice.

Also on Fandom

Random Wiki