Recipes Wiki

Traditional Romanian Sausages

42,457pages on
this wiki
Add New Page
Comments2 Share

Description Edit

In Romanian: Caltabosi traditional romanesti

Ingredients Edit

Directions Edit

  1. Boil the meat, lungs, spleen and rind with an onion.
  2. When almost ready, remove from heat, let cool, then grind.
  3. Add the onions fried in lard, garlic, pepper, juniper berries, salt, a few tablespoons of broth and a a few tablespoons of pork blood.
  4. Mix everything well.
  5. The mixture has to be rather soft than hard.
  6. Fill the big intestine, tie the ends with string and boil in the water in which the meat, lungs and rind have boiled.
  7. After coming to a boil, boil for another 20 – 25 minutes.
  8. Before boiling, prick with a thick needle.
  9. When ready, remove from the liquid and keep in cold water until cooled.
  10. Serve cold or pan-fried.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.