Traditional Fish Soup
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Contents |
[edit] Description
Traditional fish Soup
[edit] Ingredients
For 6-8 pers :
- 3-4 tbsp butter or oil
- 1 red onion, cut in julienne
- ½ leek (white part only) cut into thin slices
- 1 stalk celery, cut into small pieces
- 2 quarts fish stock or mild chicken stock
- 250 ml (10 oz) heavy cream
- 2-3 oz dry sherry or port
- 1 small can (70 g/2 oz) tomato puree
- 5-6 strings saffron
- 1-3 tbsp vine vinegar (f. ex. tarragon)
- ½ cup dry white wine
- 8 oz Flounder fillet, cut into small pieces
- 8 oz salmon fillet, cut into small pieces
- 6 oz Icelandic Shrimp (salad prawns)
- salt and white pepper
[edit] Directions
Melt the butter in a pot, add all the vegetables and sweat for 4-6 min. Add the stock, cream, sherry, tomato puree, saffron, vinegar and white wine. Boil for 6-8 min. Add the fish and bring to boil again, add the prawns. After this the soup may not boil. Season with salt and pepper to taste and a little unmelted butter would not harm.
[edit] Other Links
[edit] See also
Categories: Icelandic Soups | Soups | Recipes | Salmon Recipes | Shrimp Recipes | Icelandic Recipes | Red onion Soup Recipes | Pan-fry Red onion Recipes | Boiled Red onion Recipes | Tarragon Recipes | Flounder Recipes | Chicken stock Recipes | White pepper Recipes | Heavy cream Recipes | White wine Recipes | Fish stock Recipes | Red onion Recipes | Vinegar Recipes | Saffron Recipes | Sherry Recipes | Butter Recipes | Pepper Recipes | Tomato Recipes | Celery Recipes | Cream Recipes | Port Recipes | Salt Recipes | Leek Recipes | Oil Recipes | Chinese noodles Recipes | Fish Recipes
