Description Edit

Mixed pickles

Ingredients Edit

Brine Edit

Directions Edit

  1. Into each quart bottle place 1½" piece of hot pepper and clove of garlic cut in half. Fill bottles with assorted, washed, cut-up vegetables. Pour brine to about 1½" from top and tightly pack additional vegetables in jars as they begin to settle.
  2. Use celery tops to keep vegetables under liquid. Then complete filling of brine. Place a teaspoon of brown sugar on top of each jar and seal tightly. Set bottles in cool place. Tourshi will be ready in two weeks.

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