Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Tournedos of Beef with Cabernet Raisin Sauce
8 beef tenderloin steaks (4 oz each) 2 T. butter Salt Pepper Cabernet Raisin sauce (recipe follows)
Prepare Cabernet Raisins sauce. Melt butter in a skillet large enough to hold steaks. Season each side of steaks with a pinch of salt and pepper and saute steaks to desired degree of doneness, browning on both sides. Serve 2 steaks per person on a warm dinner plate with Cabernet Raisin Sauce. cabernet Raisin Sauce: 1/3 cup raisins, golden or regular 1/2 cup Cabernet wine 2 T. butter 1 sprig thyme, fresh or 1/4 t. dried thyme. 1 cup brown sauce, fresh or canned 1 t. parsley, finely chopped
Mix all ingredients and simmer over low heat until butter melts. Source: Disney Village Resort Club, Disney Village Resort Serves 4