Tostado Soup
2 (16 oz) cans stewed tomatoes 1 (16 oz) can chili beans 1 (16 oz) whole kernel corn 1 pkg taco seasoning Corn chips Parmesan cheese
Put tomatoes, beans, corn (drain corn) and taco seasoning in kettle and bring to a boil. Sprinkle each bowl with crumbled corn chips and Parmesan cheese.
Source: Newspaper Clipping Formatted by ckpenner77@hotmail.com