Description[]
Ingredients[]
Directions[]
- Combine the pineapple, peppers, Onion, cilantro, parsley, chile and 1/2 of the oil and lime juice together in a medium glass bowl.
- Season with salt and pepper to taste.
- Cover and chill for 50 minutes.
- Prepare the BBQ
- Combine the remaining oil and lime juice together and add Shrimp; toss to coat with marinade.
- Grill until opaque, about 1 minute per side.
- Grill tortillas on each side for 30 seconds.
- Place 5 Shrimp onto each tortilla. Spoon on salsa and serve.