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Tortilla Pinwheels

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Cook Time: 15 minutes

Serves: 4


  • 12 slices lean turkey (smoked, turkey-ham)
  • 8-12 spinach leaves, washed and dried


1.Let the cream cheese come to room temperature. Whip with a mixer, or by hand, to make it easier to spread.

2.Using a spatula or knife, spread about 1 tablespoon cream cheese on each tortilla, making sure to reach the edges.

3.Place 3 slices of meat on each tortilla.

4.Put several spinach leaves in the center of the tortilla and sprinkle with 2 tablespoons of carrots.

5.Roll tortilla tightly; secure with a toothpick.

6.Cut the tortilla into pinwheels by cutting it in half first, then making bite-sized slices along the tortilla until you reach the end. Lay each piece cut-side down on a serving plate.


  • Tortilla Pinwheels from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe in the public domain

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