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Ingredients Edit

Directions Edit

  1. In large pot, heat oil over medium heat.
  2. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
  3. Add broth and bring to a simmer.
  4. Add escarole and cook 2 minutes.
  5. Add cooked tortellini and heat through.
  6. Serve hot, sprinkled with Parmesan if desired.

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