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Tort and Cheese

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Ingredients Edit

Directions Edit

1. Heat oil in large skillet over medium, and sauté Sausage until brown, about 5 minutes.

2. Meanwhile, steam Broccoli rabe with the water on its leaves in covered saucepan just until wilted, remove from heat and drain thoroughly, squeezing out excess water by hand when cool enough to handle. Set aside and keep warm.

3. To make roux, heat margarine over medium and, when melted, stir in flour. Add milk and Cheese all at once, and whisk until Cheese melts and sauce thickens. Stir in garlic, oregano, crushed red pepper, if using, and salt and pepper to taste.

4. Bring large pot of lightly salted water to a boil, and add tortellini. Cook for about 4 minutes, or until tender, and drain.

5. To serve, arrange 4 equal portions Broccoli rabe on each plate. Top with tortellini, Cheese sauce and Sausage.

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