Toronto Pie
- 1/2 c milk -- Scalded, Heated Till
-Bubbles Appear Around -Edges
- 2 tb butter
- 1 c Cake And pastry flour
- 1 1/4 ts baking powder
- 1/4 ts -salt
- 2 eggs
- 2/3 c granulated sugar
- 1/4 ts vanilla
raspberry Jam
Confectioners' sugar
Grease a 9 Inch Round Layer Cake Pan And Line With Wax Paper. CombineScalded milk And butter.
Sift or Blend Together flour, baking powder And salt. Beat 2 eggs UntilVery Light And Fluffy. Gradually Beat in granulated sugar And vanilla.With Mixer at High Speed Beat eggs And sugar For 1 Minute. Fold in DryIngredients And Then Stir in Hot milk Mixture. Turn Into Prepared Pan.Bake in Preheated 350f Oven For 30 to 35 Minutes or Until Cake SpringsBack When Lightly Touched.
Cool in Pan. When Almost Cool, Loosen Edges And Remove From Pan. SplitInto Two Layers, Sandwich Together With raspberry Jam And Sprinkle Confectioners' sugar on Top.Makes: 1 Cake.
Enjoy.