A pork cutlet which is breaded, then fried. It is usually served with a sauce used specifically for tonkatsu and served on a bed of rice. It is very popular for lunch - it is quick and tasty.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.