Tonight's round of 25 recipes from my estate sale purchased recipes. Enjoy
From Recipes Wiki, the recipe book anyone can contribute to!
Fresh Pea Soup With lemon Cr?me Fraiche
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Leake Estate in Arlington, Texas in
- 1982.
- 4-1/2 Pounds Fresh Garden Peas
- 1 Tablespoon unsalted butter
- 10 Green onions Thinly Sliced
- 2-1/2 Cups chicken stock
- 2 Cups water
- 1/2 Cup heavy cream
- 1 Teaspoon salt
- 1 Teaspoon Freshly Ground black pepper
lemon Cr?me Fraiche:
- 1/2 Cup Cr?me Fraiche
- 1 Tablespoon milk
- 1/2 Teaspoon Grated lemon Zest
- 1-1/2 Teaspoons fresh lemon juice
- 1 Teaspoon salt
- 1 Teaspoon Freshly Ground black pepper
Shell The Peas Reserving 8 of The Pods. Set The Peas And Pods Aside.Have Ready a Large Bowl of ice water in Which a Soup Pot Can beNested. in The Soup Pot Over Medium Heat Melt The butter Then AddGreen onions And Cook Stirring Occasionally Until Soft About 5Minutes. Increase Heat to Medium-High And Add The Peas, The ReservedPods, chicken stock And water Then Bring to a Boil, Reduce Heat toMedium-Low And Simmer Until Peas And Pods Are Tender About 5 MinutesThen Remove From Heat And Nest Pot in Bowl of ice water. StirOccasionally Until Cool About 20 Minutes. Using a Blender AndWorking in Batches Pur?e The Cooled Pea Mixture on High Speed UntilSmooth About 3 Minutes Per Batch. Strain Through a Fine-Mesh SieveInto a Clean Saucepan Then Stir in The Cream And Season to Taste WithSalt And pepper. For Cr?me Fraiche in a Bowl Whisk Together Cr?meFraiche And Enough of The milk to Make a Barely Fluid Mixture. AddThe Zest And lemon juice And Season With salt And pepper. to ServePlace Soup Over Medium Heat And Reheat to Serving Temperature. LadleInto Warmed Bowls And Drizzle With lemon Cr?me Fraiche DividingEvenly. Garnish With lemon Zest And chive Blossoms, if Desired.
Old Fashioned butter Cookies
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Leake Estate in Arlington, Texas in
- 1982.
- 7 Sticks butter
- 2-1/2 Cups sugar
- 6-1/2 Cups flour
- 1-1/4 Teaspoon vanilla extract
- 1 Teaspoon salt
In a Large Mixing Bowl Cream butter With Mixer Until Light Then AddSugar And Cream Together Until Light And Fluffy. Slowly Add flour,vanilla And salt Mixing to Blend Thoroughly Then Drop by TablespoonsOnto Well Greased Cookie Sheets And Bake For 8 Minutes at 350.
Italian Meatballs
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Leake Estate in Arlington, Texas in
Preheat Oven to 400. Take Sausage Out of Casing if Not Bulk Style.Crumble Sausage in a Bowl Then Mix in Grated Cheese And flour AndShape Into 1-1/2 Inch Meatballs And Place on Cookie Sheets And BakeFor 18 Minutes.
Chickpea Salad
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Leake Estate in Arlington, Texas in
- 1982.
- 19 Ounce Can Chickpeas
- 1 Cup water
- 5 Fresh or Dried sage Leaves
- 3 Ounce Jar Chopped Pimientos
- 10 Fresh parsley Leaves Chopped
- 1 garlic clove Minced
- 1/2 Cup olive oil
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 3 Tablespoons wine vinegar
- 1 Teaspoon Prepared mustard
- 4 Whole Green Scallions Diced
In a Medium Saucepan Combine Chickpeas And Their Liquid With TheWater And Simmer Gently For 15 Minutes Then Drain And Place in a WarmBowl. Cover And Keep Warm While Preparing The Dressing. CombineRemaining Ingredients in a Small Bowl And Mix Well. Pour Over WarmBeans Then Let Stand For 30 Minutes Before Serving.
Fresh strawberry Sherbet
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Leake Estate in Arlington, Texas in
- 1982.
- 16 Cups Fresh strawberries Sliced
- 4 Cups sugar
- 2-2/3 Cups milk
- 2/3 Cup orange juice
- 1/8 Teaspoon Ground cinnamon
Combine strawberries And sugar Then Let Juice Form (this Takes About
- 2 Hours). Pour Into Blender And Mix Well Then Add milk, orange JuiceAnd cinnamon Then Pour Into Ice cream Freezer And Freeze According toManufacturer's Instructions.
chocolate chip banana bread Recipe
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Leake Estate in Arlington, Texas in
- 1982.
- 3 Mashed Overripe bananas
- 1-1/8 Cup sugar
- 1/2 Cup Fresh orange juice
- 2 eggs
- 1/4 Cup Softened unsalted butter
- 1 Teaspoon vanilla
- 2 Cups flour
- 2 Teaspoons baking powder
- 1/2 Teaspoon baking soda
- 1/8 Teaspoon salt
- 1 Cup Small chocolate chips
- 1 Cup Chopped walnuts
Beat bananas, sugar, orange juice, eggs, butter And vanilla Well.Add Dry Ingredients One at a Time Mixing Well. Pour Into 2 GreasedLoaf Pans And Bake at 350 For 50 Minutes.
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 1 Cup Baking Mix
- 2 Tablespoons maple sugar
- 1/2 Cup Shredded Sharp Cheddar Cheese
- 2 Teaspoons garlic powder
- 1/3cup Chopped White onions
- 1/4 Cup corn oil
- 3/4 Cup buttermilk
- 1 egg
Preheat Oven to 375. in a Bowl Combine Baking Mix With maple sugar,Cheese, garlic powder And Chopped onions. in Another Bowl BeatTogether milk, oil And egg Then Add to First Bowl And Mix Gently. doNot Over Mix. Scoop or Pour Batter Into Muffin Pan And Bake inPreheated Oven For 20 Minutes.
Latin Lace Florentines
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 3/4 Cup quick-cooking oats
- 3/4 Cup all-purpose flour
- 3/4 Cup granulated sugar
- 1 Teaspoon Ground cinnamon
- 3/4 Teaspoon chili powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1-1/2 Cups sliced almonds
- 1-1/4 Sticks unsalted butter Melted
- 1/4 Cup milk
- 1/4 Cup light corn syrup
- 1 Teaspoon pure vanilla extract
- 4 Ounces Fine-Quality bittersweet chocolate ChoppedPreheat Oven to 350 With Oven Rack in The Middle. Line Baking SheetWith Heavy-Duty Aluminum Foil Buttered Generously. in a Large BowlWhisk Together Oats, flour, sugar, cinnamon, chili powder, BakingSoda And salt Then Stir in almonds. Add butter, milk, corn syrup AndVanilla Extract Then Stir to Combine. Scoop Heaping Teaspoons ofBatter Onto Prepared Sheets at Least 3 Inches Apart Six Cookies PerSheet. Bake One Sheet at a Time Until The Cookies Are Flat AndBrowned Around The Edges Approximately 8 Minutes. Cool on Sheets ForSeveral Minutes Then Transfer to Cooling Rack. When All Cookies AreBaked Melt The chocolate in a Metal Bowl Set Over a Pan of SimmeringWater Then Using a Very Small Tipped Pastry Bag or The Tines of aFork Drizzle chocolate in a Zigzag Pattern Over The Tops of TheCookies.
Easy Pickled Beans
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 2 Large Cans green beans With shelly beans
- 1 Large Can Whole Kernel corn
- 1 Large Can sauerkraut
- 5 Slices Bacon
Drain Beans, corn, And Kraut (reserve Kraut Juice). Mix TogetherBeans, corn And Kraut Juice in Large Bowl With Lid Then Place inRefrigerator Overnight. Stir Several Times The Next Morning. FryBacon Then Remove And Drain Well. Add Bacon to Bean Mixture ThenBring to a Boil, Reduce Heat And Simmer For 30 Minutes.
Venison Parmesan Over Pasta
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 6 Thinly Cut Venison Tenderloin Steaks
- 1 Cup Italian bread Crumbs
- 2 Large eggs Beaten With 1 Tablespoon milk
- 2 Cups mozzarella Cheese
- 1 Jar spaghetti Sauce
- 1 Pound Long Thin spaghetti Pasta
- 1/4 Cup Parmesan cheese
Place Enough oil in The Bottom of a Frying Pan to Coat Then Heat OilOn Medium Low Setting. Dredge Steaks First in bread Crumbs Then EggThen bread Crumbs Again. Place Steaks in Heated oil And Pan Fry UntilBoth Sides Are Browned Then Drain Excess oil From Steaks. CoatBottom of a Rectangular Baking Pan With a Thin Layer of SpaghettiSauce And Place Steaks on The Bottom Then Add Another Layer of SauceOver The Breaded Steaks And Sprinkle mozzarella And Parmesan CheesesLiberally on Top And Bake at 375 Oven For 20 Minutes. Serve OverLong spaghetti.
Taco Soup
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 2 Pounds Lean Ground Beef
- 2 Cups Diced White onions
- 2 Cans pinto beans
- 1 Can Pink kidney beans
- 1 Can Whole Kernel corn Drained
- 1 Can Mexican-Style Stewed tomatoes
- 1 Can Diced tomatoes
- 1 Can tomatoes With Chilies
- 2 Cans Diced Green Chilies
- 1 Can black olives Drained And Sliced
- 1/2 Cup green olives Sliced
- 1 Package taco seasoning Mix
- 1 Package Ranch Salad dressing Mix
corn Chips
sour cream For Garnish
Grated Cheese For Garnish
Chopped Green onions For Garnish
Pickled Jalapenos For Garnish
Brown Beef And onions in Large Skillet Then Drain Off Excess Fat AndTransfer to Large Slow Cooker. Add Beans, corn, tomatoes, GreenChilies, black olives, green olives, taco seasoning And RanchDressing Mix Then And Cook on Low For 8 Hours. to Serve Place a FewCorn Chips in Each Bowl And Ladle Soup Over Them Then Top With SourCream, Cheese, Green onions And Jalapenos.
Barbecued Chicken on a Bun
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 1 Teaspoon Seasoned salt
- 1/8 Teaspoon Coarsely Ground black pepper
- 2 Whole Boneless Chicken Breasts Halved
- 4 Buns Split And Toasted
- 4 Slices Swiss cheese
- 4 Slices Baked Ham Warmed
lettuce Leaves
Combine Seasoned salt And pepper Then Loosen One Edge of Chicken SkinAnd Rub Seasoning Mixture Underneath Skin And Cook Skin Side Down onCovered Grill Over Medium Indirect Heat For 30 Minutes. Remove FromGrill And Discard Skin. Serve on Buns Topped With Cheese, Ham AndSalsa. Garnish With lettuce And Serve With savory Grilled peaches.peach mint Salsa:
- 2/3 Cup Chopped Fresh peach
- 1/3 Cup Chopped Green onions
- 1 tomato Chopped
- 1-1/2 Tablespoons Chopped Fresh mint
- 1/4 Teaspoon chili powder
In Small Bowl Combine All Ingredients.
- 4 Fresh peaches
Cut peaches in Half Then Cook on Covered Grill Over Medium IndirectHeat For 4 Minutes. Turn And Cook 4 Minutes Longer.
cranberry orange Salad dressing
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 3 Cups granulated sugar
- 1-1/2 Cups water
- 2 vanilla beans Split Lengthwise
- 1 orange Zested And Juiced
- 3 Bags Fresh or Frozen cranberries
- 1 Teaspoon salt
- 1 Teaspoon Freshly Ground black pepper
- 3 Tablespoons Dijon mustard
Dissolve sugar in water in a Medium Saucepan Then Add vanilla BeansAnd Bring to a Simmer. Add orange juice, cranberries, salt And BlackPepper Then Simmer Until cranberries Begin to Pop And Become TenderAbout 5 Minutes. Remove From Heat And Stir in mustard. Chill UntilReady to Serve.
Grilled Pork Tenderloin
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 1 Pork Tenderloin
- 1/2 Cup soy sauce
- 2 oranges Juiced
- 1 lime Juiced
- 1/2 Cup tamarind Concentrate
- 1 Tablespoon Dijon mustard
- 1 Teaspoon ground ginger
- 1 garlic clove Crushed
- 1 Tablespoon Chopped Scallions
Combine Marinade Ingredients in Measuring Cup And Stir to CombineThen Place Tenderloin in a Plastic Sealable Bag And Pour MarinadeOver Meat And Seal. Marinate Overnight in Refrigerator. When ReadyTo Cook Preheat Outdoor Grill. Remove Pork Tenderloin From MarinadeAnd Pat Dry. Brush olive oil Onto Grill And Over Meat For ExtraFlavor. Reserve Marinade. Grill Tenderloin Until Cooked Through About
- 40 Minutes Over Medium Heat. Allow Meat to Rest About 10 MinutesBefore Cutting Into Serving Pieces. While Meat is Grilling BringReserved Marinade to a Boil in a Small Saucepan Then Lower The HeatAnd Gently Simmer Until it is Reduced to About 2 Tablespoons. StirOccasionally. Drizzle a Small Amount of Marinade Over Each Piece ofMeat.
orange Berry Shortcakes
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 2 Cups All Purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1 egg Beaten
- 1/2 Cup milk
- 1/2 Cup margarine Melted
- 1 Teaspoon Grated orange Rind
- 12 Ounces Whipped Topping With Real Cream Thawed
- 2 Pints Fresh strawberries
- 2 Tablespoons orange juice
- 2 Tablespoons sugar
Combine All Dry Ingredients Then Add Combined egg, milk, MargarineRind And 1 Cup Whipped Topping Mixing Just Until Moistened Then Drop
- 1/4 Cup Batter 3 Inches Apart Onto Greased Cookie Sheet And Bake at
- 450 For 12 Minutes. Remove From Cookie Sheet Immediately Then CoolAnd Split. Combine strawberries, Juice And sugar Then Let Stand 10Minutes. For Each Serving Cover Bottom Half of Shortcake WithStrawberry Mixture And Whipped Toppling. Top With Second Half ofShortcake Additional strawberry Mixture And Whipped Topping.
Crunchy new potatoes
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 12 Small New red potatoes
- 1 Package Ranch Dressing Mix
- 2 Cups Crushed Cornflakes
- 8 Tablespoons butter Melted
Preheat Oven to 400. Cook potatoes in Boiling water Until TenderAbout 20 to 25 Minutes Then Drain potatoes And Let Cool Slightly ThenPeel. Mix The Dressing Mix And Cornflakes in a Bowl Then DipPotatoes in Melted butter And Roll in Cornflake Mixture Then PlacePotatoes in a Greased Baking Dish And Bake For 25 Minutes.
Easy Cheese Ball
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 12 Ounces cream cheese Softened
- 1 Teaspoon worcestershire sauce
- 3 Tablespoons liquid smoke
- 4 Ounces Sharp Cheddar Cheese Finely Grated
- 1/4 Cup celery Finely Chopped
- 1/4 Cup bell pepper Finely Chopped
- 1/3cup pecans Finely Chopped
- 2 Tablespoons Dried Minced onions
- 1/8 Teaspoon Tabasco sauce
- 1/2 Teaspoon garlic powder
Mix Everything Together Except pecans. Chill Several Hours orOvernight. Spread Chopped pecans on Waxed Paper And Roll Cheese BallOn it Until Coated. Chill Completely Before Serving.
Barbeque Biscuit Pie
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Galvan Estate in Fort Worth, Texas in
- 1986.
- 2 Tablespoons canola oil
- 1 Pound Ground Venison
- 1 Small White Onion Diced
- 1 Cup Barbeque Sauce
- 1 Can Refrigerated Uncooked Biscuits
- 2 Cups Sharp Cheddar Cheese
Brown Ground Venison in canola oil With Onion And Season to TasteThen Stir in Barbeque Sauce Until Venison is Evenly Covered ThenGrease a Baking Dish And Line Bottom of Pan With Biscuits. PourVenison Mixture Over Biscuits And Sprinkle Cheddar Cheese on TopLiberally Then Place in an Oven Preheated to 350 And Bake UntilCheese is Melted And Lightly Browned on Top.
Habanero Stuffed olives
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1 Large Jar pimento Stuffed green olives
- 3 Habanero peppers
- 1 Teaspoon Thai chili Paste
- 3 Tablespoons Minced garlic
Retain Juice From olives And Remove pimentos. Slice Habaneras IntoThick Rings Then Flatten And Stuff Into olives. Add garlic And ChiliPaste to Juice Then Return olives to Jar And Add Juice. Seal, ShakeAnd Store in Refrigerator For up to 1 Week.
Hamburger Cheese Dip
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 Pounds Ground Beef Browned And Drained
- 1 Small Can Mushrooms
- 1/2 Pound Velveeta Cheese
- 1/2 Jar Cheez Whiz
- 1 Cup Grated Cheddar Cheese
Put All Ingredients in Crock Pot And Heat Until Melted. Serve WithChips.
Easy But Good spinach Dip
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 10 Ounce Package Frozen spinach Drained And Chopped
- 1 Cup Mayonnaise
- 8 Ounces sour cream
- 1/2 Cup White onions Chopped
- 1 Packet Ranch Salad dressing
In Mixing Bowl Combine spinach, Mayonnaise, sour cream, onions AndRanch Dressing Then Refrigerate For 2 Hours or Overnight For BestFlavor.
Baked Round Steak
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 Cans Cream of Mushroom Soup
- 1/2 Package Dry onion soup mix
- 1 Large Round Steak
- 1/2 cp beef broth
Preheat Oven to 300. in Medium Bowl Mix Together Soup, Soup Mix AndBeef Broth. Place Steak in a Casserole Dish And Pour Soup MixtureOver Steak And Bake For 3 Hours. Serve With rice noodles or MashedPotatoes
Victorian Cream Scones
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1 Cup All Purpose flour
- 2 Tablespoons granulated sugar
- 1/2 Teaspoon salt
- 3 Teaspoons baking powder
- 1/4 Cup Cold unsalted butter Sliced Into Pieces
- 1/2 Cup currants
- 2 Beaten eggs
- 1/2 Cup heavy cream
Topping:
Sift Dry Ingredients Then Add butter Then Stir in currants. CombineEggs And Cream in a Separate Bowl And Add to The flour Mixture ThenBlend Batter Until Smooth Then Pat Into a Mound Measure 3/4 InchThick. But Into Triangles And Sprinkle With sugar cinnamon Topping.Bake in 375 Oven For 25 Minutes.
Plain Muffins
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 Cups Sifted All Purpose flour
- 3 Teaspoons baking powder
- 1/2 Teaspoon salt
- 3 Tablespoons Melted shortening
- 3 Tablespoons sugar
Sift Dry Ingredients Together. Stir Together milk, egg And MeltedShortening Then Add Liquid Ingredients to Dry Mixture Stirring OnlyUntil Mixed. Batter Will be Lumpy. With a Tablespoon Drop BatterInto Muffin Tins Lined With Muffin Papers Then Fill 2/3 Full. Bake at
- 400 For 25 Minutes.
blueberry Muffins
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 Cups Sifted All Purpose flour
- 3 Teaspoons baking powder
- 1/2 Teaspoon salt
- 3 Tablespoons Melted shortening
- 3 Tablespoons sugar
- 1 Cup Floured Fresh blueberries
Sift Dry Ingredients Together. Stir Together milk, egg And MeltedShortening Then Add Liquid Ingredients to Dry Mixture Stirring OnlyUntil Mixed. Batter Will be Lumpy. Stir in blueberries Then With aTablespoon Drop Batter Into Muffin Tins Lined With Muffin Papers ThenFill 2/3 Full. Bake at 400 For 25 Minutes.
