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Tongue with Olives

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Description Edit

In Romanian: Limba cu masline

Ingredients Edit

Directions Edit

  1. Boil the tongue with the vegetables.
  2. When the tongue is almost done, remove from the broth, clean and cut into finger thick slices.
  3. Fry the finely chopped onion in oil until softened, add tomato sauce, vinegar, sugar, juniper berries, salt and a cup of the tongue boiling liquid (you must first defat this liquid)
  4. Add that were well washed and previously kept in warm water for 2 – 3 hours and the tongue slices.
  5. Cover and let boil until done.
  6. You may serve it warm or cold, garnished with chopped parsley and a few lemon slices.

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