This German loaf is made with tongues of beef, pork, lamb or veal, cooked, sliced, pressed, gelled and used with or without smoking. Tongue loaf is generally sliced and eaten or used as an ingredient for sandwiches.
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This German loaf is made with tongues of beef, pork, lamb or veal, cooked, sliced, pressed, gelled and used with or without smoking. Tongue loaf is generally sliced and eaten or used as an ingredient for sandwiches.