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Description Edit



  • Serves 4 persons

Ingredients Edit

Directions Edit

  1. Heat the butter in a saucepan and roast the onions.
  2. Add some water, the corn flour and stir.
  3. Add 5 cups of water, the rest of the ingredients and simmer until the vegetables are tender.
  4. Remove from heat.
  5. Sieve soup if you desire.
  6. Serve hot.

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