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In Romanian: Rosii umplute cu zarzavat
- 3 boiled potatoes
- 2 carrots
- 1 parsnip
- 1 celery root
- 2 – 3 tablespoon peas (optional)
- 1 chopped onion
- Boil all the vegetables except the onion, tomatoes and lettuce.
- Let cool then cube everything and mix with the chopped onion and salt.
- Mix the vegetables with mayo and then stuff the tomatoes from which the insides have been removed, with the mixture.
- When serving, place them on a bed of chopped lettuce.