Tomato sauce

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• firm red tomatoes (or canned -tomatoes without seasonings)

[edit] Directions

1. Quarter the tomatoes.
2. Place in large kettle.
3. Push down with hands or back of spoon to render some juice.
4. Bake at 325 degrees until soft pulp remains.
5. Spoon into blender.
6. Blend until smooth.
7. Seal in sterilized jars or freeze.
8. Note: freeze in a ice cube trays, 2 cubes is about ¼ cup.

[edit] Other links

[edit] See also