- 1 medium-sized onion sliced
- 1 large tomato chopped
- ¼ tsp cumin seeds
- ¼ tsp red chili powder
- ¼ tsp coriander powder
- ¼ tsp turmeric powder
- salt, to taste
- fresh chopped coriander leaves for garnish
- Fry cumin seeds in hot oil till it starts to sizzle. Add onions and cook till they soften and turn transparent.
- Add in salt, red chili powder, coriander powder and turmeric powder and fry for a minute or two till spiced blend nicely.
- Add tomatoes and cook for 3 – 5 minutes till tomatoes pulp and form and dry up excess water.
- Garnish with chopped coriander leaves and serve warm with rotis.
Recipe by Hooked on Heat Edit
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